Archive for the ‘ food & dining ’ Category

Icy Or Buttery Or Jellied Alphabet

Take your pick. Alphabet Ice will shape the alphabets for you. All 26 of them. For which you’ll need all 3 trays. Food grade silicone rubber is what it’s made of so that aspect is fine. gizmodiva and wellsphere[ READ MORE ]

Charming Corner Cafe

Paris Halles[ READ MORE ]

Evening @ La Vagenende

La Vagenende is well known for its mirrors[ READ MORE ]

Oldest Cafe in Paris

Le Procope, Paris It;s been serving coffee for centuries!!!  As long ago as the 1600′s![ READ MORE ]

Cafe Concert

Cafe Concert is near the Pompidou Center[ READ MORE ]

Hangout for Sartre, Simone de Beauvoir, Camus

Modigliani, Picasso and Soutine used to sip coffee at this cafe as well. Cafe de Flore, Latin Quarter[ READ MORE ]

VivoCity Is A Good Reason To Pay Singapore A Visit

VivoCity is the newly opened largest mall in Singapore with over 1 million square feet of retail space. a 300m waterfront promenade rooftop play pool, the size of 4 Olympic swimming pools Singapore’s largest multiplex cinema a brand new concept hypermarket an open-air courtyard on Level 2 with interactive water features virtual tour of VivoCity the mall’s official [ READ MORE ]

When In Barcelona Grab A Jabugo Ham Sandwich At Cafe Viena

Cos Mark Bittman of NYT says…..”it’s the best sandwich I’ve ever had.” Café Viena, La Rambla del Estudis[ READ MORE ]

An Island Named Agreste

Designed by Alessandro Mendini for Alessi, the Agreste is a very modern kitchen with a sleek and clean design that comprises : a single-block island several wall-mounted column storage units all produced by Valcucine island is all stainless steel column storage units are ebonised wood with leaf-shaped inlays matching ebonized wood counter is partially overlapping [ READ MORE ]

Best Burger Downtown NY

Eater :  best burger south of 14th Street is the Lure Burger at Lure Fish Bar in Soho…..at $16 it’s not the cheapest burger around. a hamburger today : cooked to a perfect medium-rare; was juicy and flavorful with a loosely packed, pleasingly salty patty; and was sandwiched on a soft, pillowy brioche bun that [ READ MORE ]

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